You will embark on an unforgettable journey starting with a scenic drive to the Marina at Tuan Chau Island. Upon arrival, you will be greeted by a modern and vibrant reception and lounge area. Take some time to relax in the comfortable lounge, which offers a full bar, cafe-style food and light snacks, complimentary Internet access, WiFi, and a book exchange library.

Once you've had a chance to enjoy the Marina, it's time to board your luxurious yacht. As you set sail, you'll be treated to a breathtaking 3.5-mile cruise through a myriad of islets, reaching Dao Tung Lam where you'll stop for an incredible lunch on board. Your cruise will then continue, passing by Ga Choi and Dinh Huong islets, until you reach Thien Cung Cave. Located on the southwest side of the bay, 4 miles from Ha Long City, this magnificent cave complex is nestled among a cluster of islands that resemble a throne, with two stunning grottoes at its heart. The journey to the caves is surrounded by dense forests, creating a sense of adventure. Upon entering the narrow entrance, you'll be greeted by the awe-inspiring 130-meter-long grotto. After exploring the cave, you'll cruise back to Tuan Chau Island, taking in the iconic landmarks of the bay before arriving at Tuan Chau Marina.

You will be transported back to the port with ample time before your ship's departure.

Key features of the luxury yacht include:

Asian-style luxury cruise with a maximum capacity of 40 persons, including the crew.
The cruise embodies the essence of bright, bold, and balanced cruising, offering full 4-star facilities.
The main interior cabin is well-equipped and beautifully presented, featuring panoramic windows and a full bar service.
The yacht provides sun lounges, comfortable sofa seats, and dining tables and chairs, allowing you to choose the perfect spot to relax as you glide along the water amidst the stunning limestone karsts.
Indulge in a delectable dining experience, with a variety of cold and hot appetizers, including Vietnamese and international salads with dressing, soups, bread, Vietnamese and Ha Long specialties, a selection of desserts with fresh local fruit, as well as coffee and tea.